Posted 20 hours ago

Haruka Sushi Rice, 10 kg

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Soak: Add the rinsed sushi rice to a bowl with an appropriate amount of water and soak for 20-30 minutes. Haruka Sushi Rice is Japanese-style rice that is perfect for sushi, maki, onigiri, and other Japanese dishes. It is originally from Asia but grown in Italy.


Much of the sushi rice available in the UK is grown in Italy using traditional Japanese methods. Risotto and paella rice can’t be used for sushi. Though they are also short-grain rice, they are intended for different cooking methods. Season: Once the cooked sushi rice is ready, add sushi vinegar and gently mix with a wooden spatula to combine evenly.Sushi rice is traditionally seasoned with rice vinegar, sugar and salt. These ingredients are heated together (but not boiled) until the sugar and salt have dissolved. Use about 120ml brown or white Japanese rice vinegar, 3 tbsp sugar and a pinch of salt per 450g rice. Brand Information: Haruka brand sushi rice, available at La Mart Asian Supermarket, is a well-known supplier of sushi rice, specializing in providing high-quality sushi rice products to meet the needs of professional sushi chefs and home cooks.

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Koshihikari (a cultivar of Japonica) has a medium grain and sweetish, nutty flavour. It's widely grown in Japan as well as in the US, Italy and Australia, and mostly likely the rice that’s easily available. Cook: Transfer the soaked sushi rice and the appropriate amount of water to a rice cooker and cook according to the usual method.A 180ml measure (rice cookers may come with a cup this size) will help you cook good sushi rice. As a general rule, use one scoop rice with one scoop water plus another 25ml water for two servings of cooked rice (about 330g in total). You can also soak the rice, drain and weigh it. Then, use the same weight in water as the rice Haruka Rice is also delicious in dishes of curry or grilled fish. The only limitation is your imagination! How to cook Sushi rice is not cheap – some brands and varieties can be very expensive. Try several varieties to find one that you like, then buy a large bag to make it cost-effective. It will keep uncooked in an airtight container for up to a year. What kind of seasoning can be used for sushi rice?

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