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Pussers Rum Gunpowder Black Label 54.5 Percent ABV

£18.495£36.99Clearance
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It’s sweeter on the palate, with more pronounced brown sugar rather than molasses notes. There are tropical fruit notes of melon and mango, along with prune, caramel and milk chocolate. The rum is smoother, with a more pronounced palate weight, and is less peppery than its brethren. The extended aging is evident in the more noticeable oak notes.

In 1979, American entrepreneur Charles Tobias reached an agreement with the Royal Navy to produce “navy rum” in the same style as traditional Royal Navy rum. Tobias secured the recipe, hitherto a secret, in return for a royalty paid to the Admiralty. Pusser’s Rum Ltd was set up in Tortola, in the British Virgin Islands, to bottle and distribute the rum.Tobias called his rum Pusser’s Rum. The term pusser was Royal Navy slang for the purser aboard ship. It was the purser that was responsible for the rum store on the ship and for supervising doling out the daily rum tot. While I remember well the bottle of 1930’s Jamaican rum I once had the privilege to enjoy, this is not a rum I can lay my hands on ever again. Instead, when not throwing down my own kill-devil blend, I am partial to the Plantation, El Dorado, Mount Gay, Flor de Cana, St James and Appleton rums as well as any Conquering Lion or Cuban aguardiente I can lay my hands on. Royal Navy rum gave rise to two enduring traditions: the concept of proof and the term splice the mainbrace.

Initially the U.S. Navy also continued the tradition of a daily rum ration. Starting in 1794, when the U.S. Navy was officially established listed, sailors were given “one half-pint of distilled spirits” per day. The Navy encouraged sailors to drink American made whiskey since it was cheaper than imported rums. American sailors also had the option of forgoing their spirit ration and receiving an additional three to six cents a day in wages.

Rum is easily obtained in quantity in NZ, and some of it is of a certain degree of quality, but as rum has long been considered a holiday and party beverage, the average Kiwi is not prepared to pay terribly much for a bottle of the stuff. Scotch is a luxury brand, rum is not. In 1824, the rum allocation was halved to a 1/4 pint, it continued to be diluted with four parts water. In 1850, the Royal Navy’s “Grog Committee” reduced the rum portion to 1/8 of a pint, which would be served daily at 6 bells during forenoon (11:00 am). Fine dark rum with a rich bouquet and a full, complex flavour. Pussers Rum Gunpowder Proof is the original Admiralty Rum at issue strength.

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