Persiana Everyday: THE SUNDAY TIMES BESTSELLER

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I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight." - Tom Parker Bowles Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy" - Nigella Lawson I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles

Persiana Everyday: THE SUNDAY TIMES BESTSELLER - Hachette Persiana Everyday: THE SUNDAY TIMES BESTSELLER - Hachette

Well, almost everything Ghayour tries becomes second nature. "Choux pastry still stresses me out," she admits. "I refuse to make it."Think maximum flavour, minimum fuss: chef Sabrina Ghayour’s Middle-Eastern inspired recipes will add zing to your everyday’– Mail on Sunday YOU Magazine

Persiana Everyday: THE SUNDAY TIMES BESTSELLER by - WHSmith

Chef Sabrina Ghayour’s new recipes deliver maximum flavour with the greatest of ease – perfect for busy lives’– Sainsbury’s Magazine

Publishers Text

An absolute triumph...the kind of food you really want to share with friends and family' - Great British Food Magazine It’s no secret — nor should it be — that I am a huge admirer of Sabrina Ghayour; indeed, all five of her books thus far have earned a starring role in CookbookCorner. The things is, with a Sabrina book you just know that the recipes will be unfussily do-able, exuberantly flavoured, and blessedly reliable. On top of which, her books are infused with her warmth, greedy impatience (and that’s a compliment in my book!) and generosity. She writes recipes that allow both beginners and more experienced cooks to create joyful food without stress, because she properly understands what is manageable within a busy life. This, her sixth book, does the same — only more so! It’s geared towards those times when shortcuts are needed, when the daily business of life doesn’t allow for protracted sessions in the kitchen, but meals need to be got on the table promptly and still give pleasure. Not that many of the recipes in Persiana Everyday couldn’t be part of the loveliest entertaining menus, too. Just to name three, let me draw your attention to her Baked Halloumi with Lemon, Thyme and Honey; Fennel, Feta, Orange & Pistachio Salad; and the beautiful Rhubarb, Rose & Pistachio Trifle Pots. It's nothing like Middle Eastern food," Ghayour points out. "We don't really class ourselves as Middle Eastern, and we don't like to be labelled as Middle Eastern... They [Persians] just think of themselves as a whole separate tribe.

Persiana Everyday by Sabrina Ghayour | Waterstones

An absolute triumph…the kind of food you really want to share with friends and family’– Great British Food Magazine

Food: Persiana Everyday - fuss-free recipes for family and friends

I don’t think she could write a dull recipe if she tried. Every one an elegantly spiced delight.’– Tom Parker Bowles More than 100 all-new fuss-free recipes for family & friends from the bestselling author of Persiana