KitchenCraft KCCPSPREAD Crepe Spreader, Beechwood, 24 cm , Beige

Product Information

Remove from the pan immediately and fold or stuff then serve. I top mine with powdered sugar, honey, and fresh berries. But how do you choose the best crepe spreader? You want to decide on the size you need, whether you want a set that includes a special crepe spatula, if you want a wooden or stainless steel spreader, figure out what your budget is, and look for ones that are cookware safe. The secret ingredient is lots of eggs: Many chefs agree the extra eggs in a crepe batter are one of the secrets to a great-tasting crepe.

I have included some single crepe spreaders and sets that don’t include a spatula if you already have one or don’t want one. Look For Cookware Grade Wood Several of the sets listed below come with a handy crepe spatula. This style looks different from a regular spatula because it is long, relatively thin, and designed specifically to support and flip your crepes. Crepe paper, crepey skin, silk crepe, and French crêpes! All four of these things describe something thin with a wrinkled or crinkly surface.

Pour melted butter into the batter: Browned butter gives the crepe its distinctive nutty butter flavour.

Whichever method you choose, be sure to practice your technique before moving on to your final crepes. Lastly, mix in the vanilla (or other extract and flavor) and then cover and set aside to refrigerate for one hour before cooking. Maintenance is also essential when using a crepe spreader. After each use, clean it thoroughly with warm soapy water and let it dry completely before storing it away.When it comes to the shape of a spatula, there may be different opinions, so I will share my thoughts with you, and you must accept or leave them. The word “Galette” is from old French “gale,” which was the word for a “smooth, round, flat pebble.” In modern French, the word for pebble is “Galet” (pronounced Gah-Lay).