Annas Original Ginger Thins 150g

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Making the Swedish ginger thins is a rather simple task. If you have a food processor, all you gotta do is combine all the ingredients together and blitz until a dough ball forms. Otherwise you can start working the flour and butter with your hands and then add the rest of the ingredients and knead until you have your dough.

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The syrup used in Swedish baking is called light syrup and is made from the sugar beet like white granulated sugar. Golden syrup (from the sugar cane), maple syrup, corn syrup, liquid honey or date molasses are all viable alternatives. The use of one syrup over the other will change the colour of the dough. In the photo above you see the colour of beet sugar light syrup, but in the dough I have used date syrup (date molasses), hence the rather dark colour. Divide the dough in half and shape each portion into a disc. Wrap the discs in plastic wrap and refrigerate for at least 2 hours or overnight.Feel free to experiment with different cookie cutter shapes to suit various occasions or personal preferences. The ingredients for Anna’s ginger thins recipe include flour, sugar, butter, molasses, ground ginger, ground cinnamon, baking soda, and a pinch of salt. Can I substitute molasses with another ingredient? Ingredients: Wheat flour, sugar, vegetable oils (palm, rapeseed, coconut), syrup, salt, raising agent (sodium hydrogen carbonate), cinnamon, ginger, cloves. May contain traces of Almonds.

Anna’S Ginger Thins Recipe: A Tantalizing Delight! Delicious Anna’S Ginger Thins Recipe: A Tantalizing Delight!

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.Absolutely! Once the ginger thins have cooled completely, you can store them in an airtight container at room temperature for up to two weeks. This will keep them fresh and maintain their crispy texture. Can I freeze Anna’s ginger thins? What gives the Swedish gingerbread biscuits their distinctive flavour is a combination of spices and the use of both sugar and syrup. More about some of them after the ingredient list: Pepparkakor is also known as make-a-wish biscuits. There is a small game played with Pepparkakor that has survived the centuries, you place a biscuit on the palm of your hand and press it in the middle. If the biscuit breaks into three pieces, you can make a silent wish for something you want to come real. Certifications